Beer is largely Ethanol. This is produced from glucose which is broken down to ethanol and carbon dioxide.
Yeast + Enzymes
glucose ------------------------> ethanol + Carbon dioxide
Ethanol is flavored by the addition of plants.
amylase maltase
Starch ---------------> Moltose --------------------> Glucose
Starch comes from things such as barley seeds, wheat seed, and even rice.
This happens through the process called malting
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